This balsamic vinegar from Modena, Italy, is blended with real fruit juice. It will have you singing its praises all year long. No question what it is made with! Add a little orange juice to a summer vinaigrette and dress a salad of thinly sliced fennel, orange slices, dried cranberries and mixed greens. When it is the right season for all those colorful beets, decorate a platter of "beet carpaccio" with paper thin slices of beets, red onion and feta cheese with a drizzle of the Cranberry Balsamic and extra virgin olive oil