This white balsamic vinegar is made in Modena, Italy, from local grapes and aged in oak barrels. The peaches are picked perfectly ripe, crushed and left to ferment naturally , then added for a sweet and fruity vinegar. We recommend it on red meat and game, green and fruit salads, fish, ice cream, and fresh soft mild cheeses.
Peach White Balsamic Vinegar 60 ML
> UPS Ground (up to three bottles): $10.00
> UPS Three-Day Select (up to three bottles): $37.03
> Larger order shipping TBD on case by case basis.