This white balsamic vinegar is made in Modena, Italy, from local grapes and aged in oak barrels. The peaches are picked perfectly ripe, crushed and left to ferment naturally , then added for a sweet and fruity vinegar. We recommend it on red meat and game, green and fruit salads, fish, ice cream, and fresh soft mild cheeses.

Peach White Balsamic Vinegar 60 ML

$7.00Price
  • > UPS Ground (up to three bottles): $10.00

     

    > UPS Three-Day Select (up to three bottles): $37.03

     

    > Larger order shipping TBD on case by case basis.

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